“Our Gingerbread men are beloved by many, year round, so we wanted to come up with a different way to enjoy our classic staple,” says Bobby Jucker, bakery co-owner and fifth generation baker.
December 07, 2017
The time has come for families, friends and loved ones alike to indulge with holiday treats and festive, sweet desserts from Three Brothers Bakery. The bakery offers a number of scratch-made items perfect for the both Christmas and Hanukkah, including pies, cakes, Stollen, Sufganiyot, and cupcakes. Additionally, the bakery is excited to introduce their newest holiday item, Gingerbread Cake Balls. Trendy dessert lovers will delight in the bakery’s exclusive holiday item, made with traditional gingerbread spice cake, dipped in a luscious white chocolate and topped with gingerbread sprinkles. Special-edition Christmas and Hanukkah-themed King Cakes are also available this month.
“Our Gingerbread men are beloved by many, year round, so we wanted to come up with a different way to enjoy our classic staple,” says Bobby Jucker, bakery co-owner and fifth generation baker. “Our Gingerbread Cake Balls make the perfect gift or party tray for any upcoming holiday celebrations.”
Additionally, the bakery rolls out special-edition King Cakes for different holidays throughout the year. The Christmas King Cake is topped with bright red, green and white sanding sugar, small Christmas tree ornaments and festive bows. The Hanukkah King Cake is decorated with blue and white sanding sugar and dreidel and menorah decorations. King Cakes from Three Brothers Bakery are made in the classic Louisiana style and are filled with cream cheese or a variety of fruits and topped with sanding sugar on white icing.
Other bakery classics include the bakery’s award-winning Pecan Pie, made with homemade pie crust and filled with a mound of southern pecans to create an ooey, gooey filling. Other pie offerings from Three Brothers Bakery include the Pumpecapple Piecake, Deep Dish Pecan Pie, Chocolate Fudge Pecan, Chocolate Mousse, Apple, Pumpkin and Cherry, among others.
The bakery’s Hanukkah offerings include themed cookies and treats and Sufganyiot, a donut filled with fudge, custard, blueberry filling, strawberry filling, lemon filling, raspberry or pumpkin filling. For Christmas, Three Brothers Bakery offers their take on fruit cake with Stollen, a German style fruit and nut loaf, which is made with a centuries old recipe from the Old Country.
Three Brothers Bakery’s online store features select items that can be ordered and shipped across the U.S., making the Houston-based bakery the one stop shop for desserts and pastries this holiday season.
For more information regarding Three Brothers Bakery and any of its holiday offerings, please contact Amy Verbout at 713-225-0880 or amy(at)integrateagency.com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration.
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